Industries
The mechanics are the same everywhere — raw materials go in, finished stock comes out, and the cost has to follow. What changes is the vocabulary, the units, and what regulators expect you to be able to prove. These pages cover how Stocksmith works in each.
Green lots in, roasted stock out, weight lost on the way through. Track both levels and cost a bag properly.
Multi-stage recipes, shifting ingredient prices, and wholesale margins that erode quietly. Cost every bake properly.
Fabric by the metre, one style across thirty sizes and colourways, and a cost per garment that has to hold for a whole season.
Ingredients tracked by weight, a formula costed down to the ounce, and lot numbers ready the moment a batch needs tracing.
Recipes that recost themselves when ingredient prices move, batch records for every run, and one stock count across every channel.
Stocksmith isn't industry-specific software. If you buy materials, make products from them in batches, and sell across more than one channel, it will fit — whatever you happen to be making.